Pan-fried salmon

Overview

Salmon has always been my favorite. I bought half a piece this time. It is usually eaten as sashimi and has a delicate and tender texture. Today I tried frying it like a steak.

Tags

• seafood
• butter
• cucumber
• onions
• salmon
• toast
• black pepper
• carrot
• rose salt

Ingredients

Steps

1. 1 Fresh salmon thickly cut into large pieces (3cm)

   

2. 2 Drain the surface moisture with kitchen paper, sprinkle with black pepper and rose salt on all sides and marinate in the refrigerator for ten minutes

   

3. 3 Wash, peel and cut cucumbers and carrots into triangular shapes, then cut into thin triangular slices

   

4. 4 Decorated like a Christmas tree

   

5. 5 Chop onions and set aside

   

6. 6 Heat a frying pan and add salted butter to melt

   

7. 7 Cut the toast into small cubes, fry in butter and set aside

   

8. 8 Place on the bottom of a plate

   

9. 9 Add the marinated salmon and fry until one side changes color and turn over immediately

   

10. 10 Fry each side until it changes color

    

11. 11 Add chopped onions to the pan and fry until fragrant

    

12. 12 Sautéed onions on diced toast

    

13. 13 Ma Shang Salmon

    

14. 14 The fish meat is half-cooked inside, with a delicate and tender texture

    

15. 15 Pair it with red wine, and your lips and teeth will be fragrant!