Beauty Crystal Winter Melon

Overview

As soon as I arrived at the vegetable market, I had a big head and didn’t know what to buy. Do you always eat the same thing? After wandering around for a long time, hey, let’s buy a winter melon!

Tags

• vegetarian dishes
• cornstarch
• light soy sauce
• peanut oil
• winter melon

Ingredients

Steps

1. 1 Wash the winter melon, peel and remove the flesh.

   

2. 2 The cross flower knife is shown in the picture.

   

3. 3 Semi-finished product.

   

4. 4 Use appropriate amount of oil and fry the front side first.

   

5. 5 Fry the other side after the surface is golden brown. It is easy to taste when fried, and the finished product looks good.

   

6. 6 Add water and cook. The amount of water is about one-third of that of winter melon.

   

7. 7 Like this.

   

8. 8 Cover and heat. Low to medium heat. Probably, about seven to eight minutes.

   

9. 9 Belt, transparent winter melon proves it is ripe. It won't be good after it's in good condition.

   

10. 10 Pour out excess water from the pot.

    

11. 11 Add light soy sauce and cornstarch to make a gravy.

    

12. 12 Turn to medium heat and thicken the gravy.

    

13. 13 It's ready to be sold.

    

14. 14 Delicious. The winter melon puree is soft and waxy and delicious.