Simple and delicious - my simple home cooking ① Stewed beans with potatoes

Overview

How to cook Simple and delicious - my simple home cooking ① Stewed beans with potatoes at home

Tags

• vegetarian dishes
• beans
• garlic cloves
• potatoes
• chopped green onion

Ingredients

Steps

1. 1 Cut the potatoes into chunks, not too big, and cut the beans into 4cm sections

   

2. 2 Heat the oil in the pan with cold oil. Don’t add too much oil. First add the chopped green onion and garlic cloves and stir-fry until fragrant. Then add the main ingredients and stir-fry until the potatoes are slightly brown. Add salt and stir-fry evenly

   

3. 3 Heat the water until it just covers the main ingredients. After boiling, reduce the heat to medium, cover and simmer

   

4. 4 When the soup thickens and is about to dry out, turn to high heat to reduce the juice, add chicken essence, turn into a ladle, and serve on a plate.