Egg mixed with Tianqi

Overview

The color of Tianqi turns yellow whether it is stir-fried or blanched. It is also good to eat raw. As long as it is washed, it will be fine. Stir-fry the eggs and green onions and mix them into a very tasty

Tags

• hot dishes
• egg
• sugar
• tianqi
• green onions
• salt

Ingredients

Steps

1. 1 When cleaning Tianqi, put some flour in the water and rub it gently with your hands. This will wash the leaves more thoroughly

   

2. 2 Then rinse the Tianqi repeatedly with water and set aside

   

3. 3 eggs, 1 green onion

   

4. 4 Add a little sugar and fry the eggs until they become softer. Chop the green onions

   

5. 5 Put oil in the pot and pour in the eggs

   

6. 6 Stir the eggs, add the green onions and a little salt and take it out of the pot

   

7. 7 Drizzle a little olive oil and mix the Tianqi

   

8. 8 Pour in the scrambled eggs

   

9. 9 Mix well with chopsticks. If the taste is bland, sprinkle with a little salt

   

10. 10 Load