Black Pepper Cheese Bacon Pancake

Overview

Personal preference of casual salty snacks

Preheat the oven to 230 degrees
Fried 80g bacon (4 slices)
Take a large bowl and sift 200g flour, 1 teaspoon yeast powder, 1 teaspoon baking powder, 1 tablespoon sugar, 1 tablespoon cracked black pepper, 1 tablespoon lemon juice, 1/2 teaspoon salt, 30g melted butter at room temperature, 50ml milk, stir-fried bacon, mix evenly and form a dough
When the dough is even and the surface is smooth, cover it with a damp cloth and let the dough ferment for 30 minutes
Roll the fermented dough into 0.3cm thick dough
Then roll up the dough, wrap it in plastic wrap and put it in the refrigerator for 10 minutes to set it up
Cut the shaped dough roll into thick slices 1 finger wide
Place the sliced bacon patties into the preheated oven and bake for 10 minutes until lightly golden
Take out the bacon patties and spread an appropriate amount of cheese slices and fried bacon bits on top, then put it back into the oven and bake for 3 minutes to soften the cheese