Pineapple jam

Overview

How to cook Pineapple jam at home

Cut the lemon in half and set aside.
Cut the pineapple into large pieces and soak in salt water for 15 minutes.
Chop the soft outer part of the pineapple.
Pour the sugar over the chopped pineapple and marinate for 20 minutes
Use a food processor to break the hard part in the middle into liquid.
Pour the marinated chopped pineapple and water into the pot along with the pineapple liquid beaten in the food processor. Bring to a boil over high heat, then reduce to low heat and simmer slowly. After half an hour, add rock sugar and continue cooking. When the jam is thickened, squeeze in the lemon. Continue cooking for a few minutes.
Cool thoroughly and put into bottles.