Spinach juice

Overview

If you have a food processor, try juicing spinach first.

Tags

• drinks
• spinach
• water

Ingredients

Steps

1. 1 A handful of fresh spinach, cut into segments.

   

2. 2 Pour an appropriate amount of water into the soup pot, add a few drops of cooking oil to the boiling water, and blanch the chopped spinach in the water for a minute or two.

   

3. 3 Put the blanched spinach into the cup of the food processor, add an appropriate amount of water, and press the switch. There will be no spinach residue visible on the wall of the cup, the spinach has become pureed, and the spinach juice is ready.

   

4. 4 Finished product pictures