Shrimp and egg

Overview

Crispy shrimps paired with fragrant scrambled eggs, embellished with a few green leeks, are not only beautiful but also delicious. It is a quick dish suitable for all ages~

Tags

• hot dishes
• chives
• cooking wine
• egg
• peanut oil
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of water in the pot, add a little more salt and a spoonful of cooking wine and bring to a boil. Blanch the shrimps that have been removed from the mud line.

   

2. 2 Remove the shrimps after they turn red, cut the leeks into sections and set aside. (The shrimps can also be marinated in cooking wine and salt and fried in oil until red, which will make them more fragrant. However, I am used to cooking with less oil, so if I can blanch them in water, I will not fry them in oil, hehe~)

   

3. 3 Remove the shrimps after they turn red, cut the leeks into sections and set aside. (The shrimps can also be marinated in cooking wine and salt and fried in oil, which will make them more fragrant. However, I am used to cooking with less oil, so I can blanch them in water instead of frying them in oil, hehe~)

   

4. 4 Crack two eggs into a bowl, add a little cooking wine and beat well. Set aside.

   

5. 5 Crack two eggs into a bowl, add a little cooking wine and salt and beat well. Set aside.

   

6. 6 Put the shrimp and leek segments into the beaten egg liquid, add appropriate amount of salt and pepper and mix well.

   

7. 7 Add oil to the pot, heat it and pour in the egg liquid.

   

8. 8 When the egg liquid is properly solidified, stir-fry evenly and serve immediately. The egg is very tender, the shrimp is very crispy, and paired with the fragrant leeks, it really goes well with rice.

   

9. 9 After the egg liquid has solidified slightly, stir-fry evenly and serve immediately. The egg is very tender, the shrimp is very crispy, and paired with the fragrant leeks, it really goes well with rice.