Qi Ju Mulberry Paste

Overview

It was originally a tea recipe. Mulberry, wolfberry and chrysanthemum can be brewed as tea. Mulberries nourish the liver and kidneys, nourish yin and blood; chrysanthemum nourishes the liver, clears the liver and improves eyesight; wolfberry nourishes the kidneys and liver. What are the uses of the three? It nourishes the liver and kidneys and strengthens the body. It is very suitable for those who suffer from dizziness, tinnitus, palpitations, irritability, insomnia, thirst, dry stools, and tired and dry eyes caused by insufficient liver and kidney yin and blood. Tea is good tea. However, for people who don’t drink much water, one or two sips of water may not be effective, and brewing in the same way makes it difficult to get rid of the water. What to do? . . . . It's better to turn tea into ointment. Traditional Chinese medicine has various ointments, most of which involve decoction of medicinal materials two or three times, combining the decoctions, and concentrating the ointment. The method is simple, but more time-consuming. Let’s do a lazy paste method, crush all the ingredients and fry them thickly, saving you the trouble of repeated cooking. Anyway, mulberry, wolfberry and wolfberry can be eaten whole, and chrysanthemum can also be eaten. Although I don’t know whether this chrysanthemum is that chrysanthemum, I think it is it. For a delicate taste, use a high-power food processor to beat it into a fine and thick paste, then add it to a pot and simmer it. Boil the mulberries and wolfberries first, then cook the chrysanthemums. The flower nature is divergent and should not be fried for a long time. Mulberry should not be used on ironware, mulberry is the best. Originally, medicinal tea was boiled in medicinal pots. Finally, add honey to collect the paste, bottle it, cool it and then refrigerate it. When eating, take one or two spoons and drink with warm water. Sweet with a hint of chrysanthemum fragrance and bitterness.

Tags

• dessert
• old man
• breakfast
• honey
• mulberries
• wolfberry
• chrysanthemum
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Mulberries wash away dust and control water

   

3. 3 Wolfberry washes away floating dust and controls water

   

4. 4 Put the wolfberries and mulberries in a food processor and add an appropriate amount of water

   

5. 5 Beat into a fine and thick paste

   

6. 6 Pour into casserole

   

7. 7 Add water and mix well

   

8. 8 Put on the fire, bring to a boil over medium heat, then turn to low heat and continue to cook for 20-30 minutes

   

9. 9 Rinse the chrysanthemums slightly with water

   

10. 10 Pour into a food processor and add water

    

11. 11 Beat into a thick paste

    

12. 12 Pour into casserole

    

13. 13 Stir evenly, bring to a boil and cook for about 10 minutes

    

14. 14 Pour in the honey,

    

15. 15 Cook over low heat while stirring

    

16. 16 When the soup thickens, remove from heat

    

17. 17 After cooling, bottle, seal and refrigerate.