Braised chicken wings in oyster sauce

Overview

This dish is a simplified version. For the complete version, please refer to the oyster sauce chicken wings I have published before.

Wash the chicken wings and blanch them in hot water.
Cut the condiments and set aside.
Heat the pan, add garlic and millet pepper and saute until fragrant.
Heat pan, add garlic and chili and saute until fragrant.
Add appropriate amount of oyster sauce (more)
Add a little oyster sauce and half of the tomato sauce.
An appropriate amount of light soy sauce to suit personal taste.
After stir-frying for 3-5 minutes, add some water, cover the pot and simmer until the juice is locked in the chicken wings. Simmer for 3-5 minutes.
Set aside. Edible.