Tomato scrambled eggs

Overview

It's sour and sweet and goes very well with rice. It's added with chopped green onions. The main reason is that children don't like chopped green onions. Chop it finely and mix it with the egg liquid so that the children won't be picky when eating!

Tags

• vegetarian dishes
• egg
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Chop green onions and tomatoes

   

2. 2 Add chopped green onion and eggs with salt and mix well

   

3. 3 Pour oil into the pan, stir-fry the egg liquid and form into lumps

   

4. 4 Serve out

   

5. 5 Add scallions and tomatoes in oil and stir-fry

   

6. 6 Add salt and a small amount of water and cook until the tomatoes are soft and rotten (it depends on your personal preference, if you don’t like them, you can cook them for a little longer)

   

7. 7 Add the eggs and stir-fry evenly before serving

   

8. 8 Finished product