Colorful vegetables

Colorful vegetables

Overview

Everyone is accustomed to eating pickles for breakfast, but high-salt pickled foods are harmful to health, so breakfast can be varied. Bright side dishes stir-fried with various vegetables are a good choice. Children will also like carrots that they usually don’t like to eat because of the beautiful colors. It is convenient and fast.

Tags

Ingredients

Steps

  1. Preparation materials: green beans, corn, carrots, egg liquid, chopped green onions, bacon

    Colorful vegetables step 1

  2. Put a little oil in the pot, add eggs and fry until cooked

    Colorful vegetables step 2

  3. Return to the pot, add chopped green onions and sauté until fragrant

    Colorful vegetables step 3

  4. Add the prepared vegetable cubes

    Colorful vegetables step 4

  5. Add oyster sauce to make it fresh, add eggs, and stir-fry with refined salt

    Colorful vegetables step 5

  6. It’s out of the oven. A simple, delicious and nutritious breakfast stir-fry is ready. Let’s eat

    Colorful vegetables step 6