Fried yam with tomatoes

Overview

This is one of my favorite home-cooked dishes. Stir-fried yam with tomatoes will taste sweet and sour without adding chili pepper, but it will taste sweet and sour with some chili pepper. This is my favorite taste.

Tags

• hot dishes
• autumn recipes
• chicken essence
• hot pepper
• onions
• sugar
• yam
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel and slice yam.

   

2. 2 Cut tomatoes into cubes.

   

3. 3 Cut the pepper into hob cubes and cut the green onion into sections.

   

4. 4 Put a little oil in the pot, add chopped green onion and fry.

   

5. 5 Add tomatoes and stir-fry briefly.

   

6. 6 Then add the yam and pepper and stir-fry for a few times.

   

7. 7 Add water, a little sugar and salt. Just enough water to cover the vegetables. Cook for about 5 minutes. When the yam is cooked, add chicken essence and turn off the heat.