Scrambled eggs with tomatoes

Overview

Never get tired of eating vegetables

Tags

• hot dishes
• egg
• sugar
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes, put oil in the pan and stir-fry once, then remove

   

2. 2 Heat oil in a pan, beat the eggs and stir-fry

   

3. 3 Shape the eggs and add the fried tomatoes, sprinkle with sugar and salt

   

4. 4 Sprinkle in chopped green onion, stir-fry