Cheesy mashed potatoes

Overview

I like to eat potatoes no matter what they are. This dish can be used as a dish or a snack, as a staple food or as a snack. It is very cost-effective, very cheap and very healthy!

Tags

• baking
• butter
• cheese
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes and steam them for 20 minutes

   

2. 2 Soften the butter and defrost the cheese at room temperature

   

3. 3 After steaming, pour in the butter, green onions, and salt. If you have any, you can put some cheese cubes for the cake. It doesn’t matter if you don’t have it, because don’t worry, it will be just as delicious! Smooth it out with your hands or a rolling pin.

   

4. 4 Put into baking pan

   

5. 5 Spread thawed cheese on top

   

6. 6 Oven at 200 degrees Celsius, wait 15 to 20 minutes for the cheese to color!