Hydrangea bread

Overview

How to cook Hydrangea bread at home

Tags

• baking
• butter
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread tube except butter and knead for 20 minutes

   

2. 2 Add butter and knead the dough for 20 minutes

   

3. 3 Pull out the thin film of the noodles

   

4. 4 Shape and put into a basin to ferment

   

5. 5 Ferment until 2 to 2.5 times

   

6. 6 Drain the air and divide into 16 small groups to wake up for 10 minutes

   

7. 7 Roll the dough into a long strip

   

8. 8 Take one and place it into a cross, then fold the vertical one in half to cross

   

9. 9 Cross knitting from left to right first

   

10. 10 Braid until the end and stick it together

    

11. 11 Glue the two ends back together and place them on a non-stick plate for fermentation

    

12. 12 Ferment until doubled, coat with egg wash, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 25 minutes