Sweet and Sour Pork with Honey Glazed Pineapple
Overview
How to cook Sweet and Sour Pork with Honey Glazed Pineapple at home
Tags
Ingredients
Steps
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Wash the chicken, cut into small pieces and marinate in starch for ten minutes
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Wash the pineapple and cut into small pieces
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It is best to fry the marinated chicken twice (be careful not to burn it and not burn your hands)
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When the oil in the wok is hot, add the pineapple and stir-fry for 3 to 5 minutes. Add the tomato paste, white sugar, sour and salt. Finally, add the chicken pieces and stir-fry