Delicious bento: curry potatoes

Overview

Sorry, the picture is ugly. Firstly, I forgot to take a vertical picture. Secondly, the onions were simmered for too long and were too rotten. However, the vegetables are still delicious!

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• southeast asia
• lunch
• onions
• potatoes
• carrot
• curry powder
• soy sauce

Ingredients

Steps

1. 1 Peel potatoes and carrots and cut into cubes;

   

2. 2 Peel the onion and cut into larger shreds;

   

3. 3 Add oil to the pot and fry the onions first;

   

4. 4 Then add an appropriate amount of curry powder

   

5. 5 Put in a few pieces of beef. If you are a litigator like my dad, you can omit the beef and it will be delicious;

   

6. 6 Then add the potatoes and carrots that were cut before and stir-fry;

   

7. 7 Then just add water and start stewing! Just wait until the potatoes are cooked (it was at this time that I went to the bathroom and forgot to take the paper, and then I looked for a napkin for a long time, so the onions were all rotten);

   

8. 8 Finally, add the right amount of soy sauce after it’s dry and it’s ok! The amount depends on your own taste. Generally, I add two cooking spatulas for these dishes.