Oven Recipe – Light Cheesecake

Overview

How to cook Oven Recipe – Light Cheesecake at home

Tags

• baking
• butter
• corn starch
• cream cheese
• egg
• low gluten flour
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Group photo of raw materials

   

2. 2 Beat the eggs and separate the egg whites and egg yolks.

   

3. 3 Heat the cream cheese, light cream and yogurt together over water until evenly mixed;

   

4. 4 Add the butter and stir slowly until the butter melts.

   

5. 5 Add the egg yolk and stir evenly;

   

6. 6 Mix the low-gluten flour and cornstarch evenly, sift in, and stir quickly until the batter is smooth and smooth;

   

7. 7 Beat egg whites and caster sugar until wet peaks;

   

8. 8 Mix the beaten egg white and egg yolk paste evenly and pour it into the mold until it is about 80% full;

   

9. 9 Adjust the Depp oven to the middle level of baking setting 150 and bake for 40 minutes using the water-proof baking method; then adjust the temperature to 170 degrees and continue baking for 20 minutes for coloring;

   

10. 10 Refrigerate for 1 hour after baking for a better taste;