Stir-fried pork slices with papaya

Overview

Papaya is rich in vitamins and minerals and has beauty effects. It can be eaten raw, stewed in desserts, or stewed in soups.

Prepared ingredients.
Slice the meat, add cooking wine and balsamic vinegar, mix well, and marinate slightly.
Peel, remove seeds and slice papaya.
Chop garlic slices and chives.
Add oil to the pan and sauté the garlic slices.
Add the meat slices and stir-fry until the meat changes color and becomes fragrant.
Add dark soy sauce and light soy sauce and continue to stir-fry.
Add papaya slices and continue to stir-fry. It will be a little dry when frying, so you can add an appropriate amount of water and cook for half a minute.
After frying, add chives and salt and stir well before serving.