Baked mashed potatoes with minced meat and tomato sauce

Baked mashed potatoes with minced meat and tomato sauce

Overview

This baked mashed potato is my baby's favorite. Today I added a layer of tomato sauce, which makes it a little sour and tastes better. Please give it a try.

Tags

Ingredients

Steps

  1. Slice the potatoes into slices, steam them until they are pierced with chopsticks, take them out and mash them into puree, set aside.

    Baked mashed potatoes with minced meat and tomato sauce step 1

  2. Blanch the tomatoes in boiling water and stir-fry them into sauce.

    Baked mashed potatoes with minced meat and tomato sauce step 2

  3. Heat the oil in the wok, add the meat filling and stir-fry until it changes color. Add the onions, carrots and cucumbers and stir-fry for one minute. Add salt and black pepper. Add the potatoes and stir-fry evenly.

    Baked mashed potatoes with minced meat and tomato sauce step 3

  4. Take a large flat plate and spread the fried ingredients on the bottom of the plate.

    Baked mashed potatoes with minced meat and tomato sauce step 4

  5. Spread the fried tomato sauce evenly on top.

    Baked mashed potatoes with minced meat and tomato sauce step 5

  6. Sprinkle with mozzarella, preheat the middle shelf of the baking pan to 190 degrees for 15 minutes and then eat.

    Baked mashed potatoes with minced meat and tomato sauce step 6