Stuffed peppers

Overview

"12 Flavors Season 2" Sichuan bell peppers, due to limited materials, can only use vegetable peppers instead of colored and small bell peppers to stuff the meat. It also lacks Indian seasonings and cheese... so it is purely a simple meat-stuffed chili.

Tags

• private kitchen
• chili powder
• cumin powder
• meat
• onions
• sugar
• bell pepper
• cheese
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the required materials

   

2. 2 Onion diced

   

3. 3 Chop the meat into mince and dice the tomatoes

   

4. 4 Low heat, onions will be fragrant

   

5. 5 Then add minced meat and stir-fry

   

6. 6 One after another, put the tomato diced into the pot and stir-fry together

   

7. 7 Finally, add all the seasonings: salt, sugar, pepper, chili powder, cumin powder, tomato paste, and let the juice collect

   

8. 8 Green peppers cut according to grain

   

9. 9 Fill the green pepper with minced meat and put it in the oven at 180 degrees for 15 minutes

   

10. 10 Shred the cheese and set aside

    

11. 11 Then put the cheese on top of the minced meat

    

12. 12 Bake for another 5 minutes until the cheese is melted

    

13. 13 When it comes out of the pot, although it doesn’t look good, it tastes really good!