Korean spicy rice cake

Overview

In recent years, due to the popularity of Korean dramas, many Korean dishes have become very popular and popular. One of them is the Korean affordable spicy stir-fried rice cake. Today I will share a special recipe that is not only fast and convenient, but also absolutely delicious. You are not afraid of not knowing how to control the heat and will be troubled by a burnt pan. More importantly, it will be successful without getting covered in oil smoke.

Tags

• hot dishes
• old man
• korean food
• lunch
• cooked white sesame seeds
• korean hot sauce
• korean rice cake
• onions
• stock
• sugar
• carrot
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare the required [ingredients] first. Wash the onions, green onions, and carrots and cut them into small pieces. [Accessories] Except for the cooked white sesame seeds, mix them all first and set aside

   

2. 2 Prepare the inner pot of the electric pot, add 200g of Korean rice cakes and mix well the [auxiliary ingredients] in advance, add a cup of rice water to the outer pot of the electric pot, press the switch to start cooking

   

3. 3 After step 2 has been carried out for about 8 to 10 minutes, open the pot lid and add the remaining [main ingredients] and mix slightly, then continue cooking until the switch pops up and simmers for 5 to 6 minutes.

   

4. 4 Mix well and serve on a plate. Sprinkle with white sesame seeds and serve.