Homemade pizza crust

Overview

To make pizza, you first need to prepare a pizza base. Due to time constraints, we can prepare the cake base in advance, freeze it, and use it anytime. The serving size of this recipe is 2 6-inch pizzas or 1 8- or 9-inch pizza crust.

Tags

• baking
• butter
• pizza mix
• salad oil
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine and start the kneading process.

   

2. 2 After the first kneading, add butter, start kneading again, and knead until the surface of the dough is smooth and a thin film appears.

   

3. 3 Divide the dough into 2 parts, roll into balls, cover with plastic wrap and rest for 20 minutes.

   

4. 4 Roll out the relaxed dough, put it into a 6-inch round mold, cover it with plastic wrap, and let it ferment in a warm place until it is about double the original volume.

   

5. 5 Punch holes in the fermented cake base.

   

6. 6 Preheat the oven to 180 degrees for 5 minutes, then place the middle layer and bake for 8 to 10 minutes until the surface is golden brown.

   

7. 7 Unmould after taking out of the oven. When not in use, it can be stored in a fresh-keeping bag in the refrigerator.