Toffee

Overview

Making this toffee is a great way to use up whipped cream. If you like cocoa flavor and matcha flavor, you can add 5 grams of cocoa powder and 5 grams of matcha powder respectively (you must sift in cocoa powder and matcha powder when adding to reduce clumping).

Tags

• ice products
• maltose
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Put all the ingredients into the pot, bring to a boil over medium heat, then turn to low heat and continue to simmer.

   

2. 2 Slightly thicken, stir constantly while cooking to avoid sticking to the bottom of the pot

   

3. 3 As it gets thicker and thicker, the paste scooped up by the spoon will slowly fall down, and the traces will remain for a while before disappearing, so it can be removed from the fire.

   

4. 4 After taking off the heat, continue stirring for about a minute, then put it into a heat-resistant piping bag. Squeeze the sugar liquid into the mold. The squeezing speed must be fast.

   

5. 5 Then place it in a cold place (refrigerator is also acceptable) and wait until the candy hardens before unmoulding.