Whole wheat bread sticks

Overview

This item can be used as a staple food for people trying to lose weight.

I forgot to take a photo before, so all the ingredients were put into the bread machine, in the order of liquid first and then solid, and the yeast powder was placed on top of the whole wheat flour. Let the dough rise in the refrigerator at low temperature for 12 hours. You can also ferment in a warm place for 90 minutes.
Roll it into a long strip that is a little smaller than the baking pan. It must be thin (thickness of your finger)
Bake at 180°C for 15 minutes. I forgot to take many pictures in the middle. Just watch it n