Bacon cheese toast sticks

Overview

Many sandwich recipes require cutting off the toast, and the extra toast becomes a problem. Usually I would crisp up the extra toast in the oven before eating it, but after years of eating it, I got tired of it. Thinking of having bacon and cheese slices at home, combine these three to make bacon cheese toast sticks, which is nutritious, delicious and simple.

Tags

• baking
• breakfast
• western food
• students
• bacon
• cheese slices
• toast

Ingredients

Steps

1. 1 Cut a piece of toast and set aside 4 sides

   

2. 2 Cut the cheese slices into strips that are narrower than the edges of the toast.

   

3. 3 Take two pieces of cheese sticks and place them on the top and bottom of the toast.

   

4. 4 Cut the bacon in half and set aside

   

5. 5 Wrap the cheese toast sticks with bacon, then put them in the pan and fry over low heat. Wait until the bacon is golden brown, then flip it over and continue to fry the other side until it is golden brown, then take it out of the pan.