Mango cake roll

Mango cake roll

Overview

How to cook Mango cake roll at home

Tags

Ingredients

Steps

  1. Prepare two basins without water and oil, and separate the egg whites.

    Mango cake roll step 1

  2. Beat the egg yolks evenly, add milk and vegetable oil and beat evenly, then add low-gluten flour and mix evenly until there are no lumps.

    Mango cake roll step 2

  3. Add a few drops of white vinegar to the egg whites, make a foam and pour in xylitol. Pour xylitol in 3 times until a hook is formed.

    Mango cake roll step 3

  4. Fold the beaten egg whites into the egg yolk batter.

    Mango cake roll step 4

  5. Pour into the baking pan, knock out any air bubbles, and bake at 150 degrees for 30 minutes.

    Mango cake roll step 5

  6. After roasting, take it out to dry, and then get the mangoes.

    Mango cake roll step 6

  7. Core the mango and cut into pieces.

    Mango cake roll step 7

  8. Add 10g of xylitol to the cream and whip it. It will be whipped in less than a minute. The light cream must be refrigerated for a few hours in advance before it can be whipped.

    Mango cake roll step 8

  9. Take the cake out, flip it over and spread the cream, put the smooth side on the bottom, put mango on it, roll it up and put it in the refrigerator overnight, cut it into pieces the next day and enjoy the deliciousness!

    Mango cake roll step 9