Fresh Ginseng, Corn and Pork Ribs Soup

Overview

My friend gave me some fresh ginseng as a gift, but I didn't get any good chicken. Let’s stew the ribs and eat them

Tags

• soups
• cooking wine
• corn
• fresh ginseng
• spare ribs
• salt

Ingredients

Steps

1. 1 The pork ribs butcher shop has helped chop it into small pieces. Go home and soak in water to soak up the bleeding water. I soaked for about an hour.

   

2. 2 Prepare ginseng and corn

   

3. 3 Prepare ginseng and corn

   

4. 4 Put cold water in the pot, add the ribs and blanch them. Add cooking wine to remove the fishy smell.

   

5. 5 Cut the corn into sections and take 1/3 of the ginseng root for later use.

   

6. 6 Blanch the pork ribs and blanch them in water until they scum, then discard them. Replace with new water, add ribs, corn and ginseng and simmer over low heat.

   

7. 7 I stewed it for an hour and it was already soft. When it's almost out of the pan, add salt to taste.

   

8. 8 Serve it out. Very fragrant pork rib soup.