Garlic roasted belly strips

Overview

This is a simple dish, simple and pure is the most beautiful taste

Tags

• hot dishes
• cooked pork belly
• cooking wine
• green bamboo shoots
• onion festival
• salad oil
• water bean powder
• garlic
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Cut the pork belly and green bamboo shoots into strips and set aside, add onions, ginger and garlic as shown

   

2. 2 Put appropriate amount of salad oil in the pot

   

3. 3 After the oil is cooked, add the garlic and ginger slices and stir-fry until fragrant

   

4. 4 Add tripe strips and stir-fry properly

   

5. 5 Add tripe strips, stir-fry properly and then add cooking wine

   

6. 6 Add appropriate amount of water and pepper

   

7. 7 Cook until the garlic is cooked, add soybean flour, thicken the pot, and serve on a plate

   

8. 8 Cook until the garlic is cooked, then add water soybean flour and an appropriate amount of salt, thicken the pot, and serve on a plate

   

9. 9 Once the gravy is gone, the oil will be ok