Egg-flavored steamed buns

Overview

A few days ago, I saw a netizen making custard steamed buns. I immediately thought of the Wangzai steamed buns I had eaten before. They were sweet and crispy, so I decisively collected them. I happened to have plenty of time at noon today, so I didn’t even bother to eat, so I baked this egg-flavored steamed bun according to the ingredients in the recipe. Although there is no milk powder added and the finished product is not as good looking as others, it tastes really good, almost the same as the Wangzai steamed buns I have eaten before! If you have children at home, you might as well give it a try.

Tags

• baking
• baking powder
• corn starch
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Weigh the required ingredients

   

2. 2 Crack the eggs into a clean bowl and add sugar

   

3. 3 Mix well

   

4. 4 Sift in all the flour

   

5. 5 Stir until fluffy

   

6. 6 Let it stand for a few minutes

   

7. 7 First take a small part and roll it into a long strip, then cut it into small pieces

   

8. 8 Then form into small balls and place on the baking sheet. Finish all the dough in sequence

   

9. 9 Preheat the oven to 180 degrees

   

10. 10 Bake for 20 minutes on upper and lower heat in the middle layer