Sweet winter drink—honey grapefruit tea

Overview

Homemade healthy tea, sweet and sour with a little bitterness

Wash the surface of the grapefruit peel with salt to remove the wax on the surface (I forgot to take a photo of this step😭)
Take the washed grapefruit and use a peeler to scrape off the thin grapefruit skin [Using a peeler is much easier and faster than slowly scraping off the white flesh with a knife]
Cut the grapefruit peel into thin strips and soak it in salt water, changing the water several times (I changed the water three times and soaked it for more than 3 hours. This step is mainly to remove the bitter taste from the grapefruit peel)
Put the soaked grapefruit peel into the pot, add water, add rock sugar, and cook over high heat...
Cook until the grapefruit peel becomes transparent
When the grapefruit skin becomes transparent, add the grapefruit pulp [I added one-third of the pulp of the grapefruit, but you can actually add more]
After adding the grapefruit pulp, continue to simmer over low heat until the soup thickens. Turn off the heat and let it cool [I was worried that the bottom of the pot would be sticky, so I used a non-stick pan]
Mix the cooled grapefruit tea into honey, mix well and bottle a homemade healthy tea and you are done 🙂