Garlic baguette

Overview

How to cook Garlic baguette at home

Tags

• baking
• breakfast
• students
• butter
• garlic
• onions
• baguette
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the baguette into thick slices diagonally, melt the butter at food temperature, press the garlic into minced garlic with a garlic press, cut the onions into finely chopped green onions, put the butter, chopped green onion and minced garlic together, add salt and stir well

   

3. 3 Spread the mixed garlic and chopped green onion evenly on the bread slices, and place it on the baking sheet

   

4. 4 Preheat the oven to 180 degrees and heat the middle layer up and down for about 8 to 10 minutes, until the surface turns golden

   

5. 5 Very fragrant...

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures