Honey red bean scone

Honey red bean scone

Overview

Scones can be served as an afternoon tea snack.

Tags

Ingredients

Steps

  1. Prepare materials.

    Honey red bean scone step 1

  2. Sift flour, baking powder, and salt. Add butter and sugar. After stirring with chopsticks, start the dough mixing function.

    Honey red bean scone step 2

  3. When almost ready, add honey red beans. This is the kneaded state.

    Honey red bean scone step 3

  4. Roll out the dough into a 1.5 cm thick dough and use the mold to create the desired pattern. Brush with egg wash.

    Honey red bean scone step 4

  5. Preheat the oven to 190 degrees for 5 minutes. Just bake for 20 minutes over high and low heat.

    Honey red bean scone step 5