It’s Chinese Valentine’s Day again—Heart-shaped cod cakes

Overview

Time flies so fast, and in a blink of an eye, it’s Chinese Valentine’s Day again. Thinking about the first time I spent Chinese Valentine’s Day with my husband, I still vividly remember it, but it was already five years ago. Five years, neither long nor short, witnessed our entire process from acquaintance to falling in love, then getting married and having children, which was trivial but also happy. People can't help but sigh: Time really makes people grow old! Since it’s Chinese Valentine’s Day, our delicacies must be somewhat festive! So, today let’s try this heart-shaped cod cake that has both appearance and interior. After eating it, I guarantee that you will be as happy and beautiful as you are on Valentine’s Day! It’s hard to live alone, but two people are happy! Therefore, we are so anxious to find and pursue, lest we end up alone. In fact, as long as we are fully prepared to love and be happy, beautiful love and a happy life will naturally come to us. It doesn’t even matter if you want to. Therefore, I would like to give you the words that I have always loved and always believed to be the truth: In fact, if you love the right person, Valentine's Day will be celebrated every day... The fried cod cakes are crispy on the outside and tender on the inside. When you take a bite, the aroma of cod and potatoes immediately spreads in your mouth. Coupled with the sweet and sour tomato sauce, not to mention how great it is. Cod is rich in nutrients and has a delicate taste, and everyone knows the deliciousness and benefits of potatoes. The combination of these two is excellent in nutrition and taste, and most importantly, it is very easy to digest! Dear friends who are tempted, hurry up and make it at home. I guarantee that all the men and women in the family, old and young, will love it!

Tags

• hot dishes
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chinese valentine's day
• bread crumbs
• cod
• egg
• flour
• potatoes
• black pepper
• milk
• salt
• water

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Peel the potatoes and cut into small pieces. Peel and debone the cod and cut into small pieces.

   

3. 3 Add an appropriate amount of milk and double the water, pour it into a pot and bring to a boil. Add potato cubes and cook for about 10 minutes.

   

4. 4 Add the cod pieces and continue cooking for about 8 minutes.

   

5. 5 When the potatoes are cooked until soft, drain the potatoes and cod pieces and press them into a fine paste.

   

6. 6 Add black pepper and a pinch of salt and mix thoroughly.

   

7. 7 After it is completely cool, start shaping it. First fill the heart-shaped mold with mashed cod and potatoes, compact it and press it flat.

   

8. 8 Gently remove the cod mashed potatoes and coat the surface with a thin layer of flour.

   

9. 9 Crack the eggs into a bowl, beat them up, and dip the cod cakes dipped in flour into a layer of egg liquid to remove any excess.

   

10. 10 Then coat evenly in bread crumbs.

    

11. 11 Add oil to a small pot and when the heat reaches 60% or 70%, add the prepared cod cakes and fry.

    

12. 12 Fry until the surface is golden brown, drain off excess oil, and serve with tomato sauce.