Depp Oven Recipe—Carrot Cake

Overview

Nutritious and healthy carrot cake. Cake batter ingredients: 2 eggs, 150 grams of sugar, 105 grams of low-gluten flour, 80 grams of salad oil, 4 grams of soda ash, 2 grams of baking powder, 45 grams of walnut kernels, 180 grams of shredded carrots Cheese paste ingredients: 200 grams of cheese, 50 grams of butter, 90 grams of sugar

Tags

• baking
• cake
• shredded carrots

Ingredients

Steps

1. 1 First make the carrot base, raw materials

   

2. 2 Beat the eggs and sugar until the color turns white, add the sugar in three batches

   

3. 3 Slowly pour in the salad oil and stir evenly;

   

4. 4 Sift the low-gluten flour, soda ash and baking powder into the egg mixture and stir without dry flour

   

5. 5 Pour in walnut kernels and shredded carrots one at a time and mix well

   

6. 6 Pour the cake batter into the mold and bake in Depp oven at 180 degrees for 50 minutes on the fast heat setting. After taking it out of the oven, turn it upside down on a wire rack and let it cool.

   

7. 7 While it cools, make the cheese paste. Mix 200 grams of cheese, 50 grams of butter, and 90 grams of sugar until the color turns milky white.

   

8. 8 Spread the prepared cheese paste evenly on the cake.

   

9. 9 Sprinkle some almond slices on top for decoration

   

10. 10 Take a look and welcome to follow our WeChat platform: Depp Gourmet Kitchen Sina Weibo: There are more exciting things in Depp Baking Laboratory