Charcoal Grill Charcoal Grilled T-bone Pork Chops
Overview
The new coronavirus has spread to the United States, and some public places such as churches, companies, and schools have closed activities and opened their doors. It’s time to find something to play with while squatting at home, right? The barbecue pit is a big toy for leaders. It happens to be clear weather. Barbecuing pork chops, sausages, vegetables, etc. in the backyard is fun and delicious. However, it should be mentioned that medium-sized or large barbecue grills in the United States generally have two parts, one part uses gas, and the other part uses special barbecue charcoal. Not any wood or charcoal can be used for barbecue. However, we like charcoal barbecue. Although it is more troublesome, the flavor of barbecue has more original charcoal aroma, which is more aromatic than gas barbecue.
Tags
Ingredients
Steps
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Special charcoal for barbecue.
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Trim the edges of the pork chops and put them into a large bowl. Add 2 tablespoons of light soy sauce, 1/2 teaspoon of black pepper powder, and 1 tablespoon of brandy. Massage each piece piece by piece with your hands.
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After massaging, fold it up and insert a knife densely throughout the meat to make it easier to absorb the flavor. Massage each piece piece by piece. Add 2 tablespoons of vegetable oil and stir the meat evenly.
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Put it in the barbecue grill and grill both sides until cooked through. When it's time to eat, taste it and sprinkle some seasoning according to your favorite taste. Enjoy!
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Description.
