Stir-fried pork with green pepper

Overview

A few days ago, Xiaobai's mother was at home, and the green peppers she ate were all homegrown, non-spicy ones. Now that Xiaobai's mother has returned to the city where she works, I quickly asked Xiaobai to buy spicy green peppers. ^O^/ I hesitated for a long time whether to have fried eggs with green peppers or fried pork with green peppers. Finally, because there was not much pork left, I decided to have fried pork with green peppers! It’s simple, convenient, and delicious. It’s a great meal, so get started!

Tags

• hot dishes
• cooking wine
• msg
• minced garlic and onion
• old soy sauce
• pork slices
• starch
• green pepper
• salt

Ingredients

Steps

1. 1 The minced garlic is one-half as shown in the picture, the minced onion is two-thirds, and the minced ginger is optional depending on personal taste.

   

2. 2 Slice the pork, taking out most of the fat part.

   

3. 3 Lean meat slices need to have a little fat to taste good. Use oil, cooking wine, salt and marinate for 10-30 minutes.

   

4. 4 Heat a pan, add a little oil, and fry the fat for a while until golden brown. At this point, there will be fragrant lard in the pot.

   

5. 5 Reheat the pan, add the minced ginger, onion and garlic, and sauté until fragrant. (Or the fatty pork just now can be left out of the pan, if someone in your family likes to eat fried fatty meat. My little boy is a little fat, so I don’t let him eat it.)

   

6. 6 Add the meat slices, stir-fry until cooked, transfer to a plate and set aside.

   

7. 7 Heat the pan and add green pepper. I just forgot to take a photo of the green pepper, sorry, (>_<) The green pepper can be cut into segments or chunks depending on your personal preference. After stir-frying for a while, add some salt.

   

8. 8 Pour in the meat slices sauteed with ginger, onion and garlic, and stir-fry evenly for about a minute.

   

9. 9 Add a few drops of Old Draw color. You can also add a little more chicken essence. Or tempeh. Laoganma. Either way.

   

10. 10 It’s on the plate! In order to take pictures today, I accidentally fried the green peppers a little soft, and the bad guy Xiaobai ate them all with a look of disgust. ...Haha, it’s delicious and simple! This dish is absolutely 200% successful for novices, try it now!