Tea-flavored Shrimp and Tomato Cup

Overview

The high protein of shrimps, the lycopene of tomatoes, the color and nutrition of corn kernels and green beans, and the faint aroma of tea, are they tempting your taste buds? Good things need to be cooked in the best way, and with a little thought, you can achieve a delicious taste.

Tags

• private kitchen
• old man
• western food
• banquet dishes
• lunch
• corn kernels
• french beans
• green tea
• shrimp
• white sugar
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients: tomatoes, shrimps (remove the heads, peel the shrimps, remove the intestines and leave the tails), green tea, corn kernels, green beans (corn kernels and green beans are stored in the summer, so I blanch them in advance for a better taste).

   

2. 2 Marinate the shrimps with salt and pepper for 5 minutes.

   

3. 3 Soak green tea in hot water and set aside.

   

4. 4 Cut off the heads of tomatoes and scoop out the seeds and flesh with a knife and spoon.

   

5. 5 Add sugar to corn kernels and green beans, add part of the scooped out tomato flesh and mix well.

   

6. 6 Put into a cup made of tomatoes.

   

7. 7 Roll up the large shrimps and place them on top of the corn kernels, leaving the shrimp tails outside, and add an appropriate amount of tea.

   

8. 8 Put it in the steamer and steam for 6 minutes.

   

9. 9 Finished product.