Rose cake

Overview

I tried Miss A’s rose cake mold. It’s so beautiful. Even the children like it. I’ve made several. I like this mold so much. I still use my GT400 oven. The big oven is great. A big cake is placed in the middle and the color is very even. I love the GT400 more and more. There is almost no noise. My family likes it. Even if this cake uses a rose mold, it actually adds roses and is full of rose fragrance!

Tags

• baking
• children
• birthday
• cake flour
• egg
• salad oil
• white sugar
• yogurt
• rose
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Separating egg whites and yolks

   

3. 3 Add 20g of white sugar, yogurt and salad oil to the egg yolks, stir thoroughly until the sugar melts, sift in the low-gluten flour and mix well

   

4. 4 Add salt to the egg whites, add the remaining sugar in three batches and beat

   

5. 5 Add the whipped meringue to the egg yolk liquid in three batches, mix evenly in a zigzag pattern, and finally add the rose petals

   

6. 6 Pour the evenly mixed batter into the mold and lightly shake the mold

   

7. 7 Preheat the oven to 160 degrees and bake for about 30 minutes

   

8. 8 Out of the oven

   

9. 9 Let cool and then remove from the mold