Sichuan Micron Family Steak

Overview

Steak can also be paired with many sauces, you can make your own if you like. If you are afraid of trouble, you can also sprinkle salt and black pepper directly to eat. Today's method is the simplest.

Tags

• western food
• regular cuts of beef
• steak butter
• black pepper sauce

Ingredients

Steps

1. 1 Please store the steak in the refrigerator and follow the steps below when you need to enjoy it!

   

2. 2 Put the steak and vacuum packaging into cold water to defrost, and put the sauce package into warm water to heat. 2. Heat the pot to 250 degrees. 3. Add butter and heat. 4. Put the defrosted steak into the pan and fry. 5. Heat for about 50 seconds, flip and fry for the same time

   

3. 3 Take the fried steak out of the pot and put it on the prepared plate, add the sauce we have carefully prepared for you, and it is ready to eat