Original milk tea

Overview

It was around 6 o'clock this evening. In fact, the weather outside was already very cold. I even rode to RT-Mart Supermarket and bought a small box of Yili pure milk and a bag of fancy straws, just for tonight's original milk tea! It’s really not easy to drink original milk tea made by myself... This is my first time editing a tutorial document. I don’t have any experience. All the pictures taken during the production process were completed by myself. I couldn’t take pictures of some steps that require two hands. I’m sorry, please understand! (*^__^*)……

Tags

• drinks
• black tea
• condensed milk
• milk
• salt

Ingredients

Steps

1. 1 Let’s take a look at the raw materials first;

   

2. 2 First use a kitchen scale to weigh out 250 grams of milk;

   

3. 3 First use a kitchen scale to weigh out 250 grams of milk;

   

4. 4 First use a kitchen scale to weigh out 250 grams of milk;

   

5. 5 Place the weighed milk on the induction cooker and heat it to a temperature of about 80°C until it boils, then turn off the heat;

   

6. 6 Immediately pour in 3 grams of black tea leaves, cover the lid and simmer for about 2 minutes. The time should not exceed 3 minutes, because if the tea leaves are simmered for a long time, they will have a bitter taste, which will greatly affect the taste;

   

7. 7 Immediately pour in 3 grams of black tea leaves, cover the lid and simmer for about 2 minutes. The time should not exceed 3 minutes, because if the tea leaves are simmered for a long time, they will have a bitter taste, which will greatly affect the taste;

   

8. 8 Use a fine filter to filter the black tea leaves;

   

9. 9 Add the filtered milk tea to the condensed milk and a little salt, stir evenly and serve.

   

10. 10 Finished product picture.