Pinto Bean Paste Caterpillar Bread

Overview

Compared to cakes, I prefer making bread. This bread is very simple to make and tastes pretty good~~

Required materials
Pour in flour
After pouring the flour, add the eggs
Then pour in the yeast powder dissolved in warm water
Make the dough, seal it with plastic wrap and wait for it to ferment
The dough after fermentation~~ turned out to be larger than I expected, and the dough rose very successfully
First add appropriate amount of bean paste
Then wrap it and flatten it gently with a rolling pin into an oval shape
What I am making now is pinto bean paste bread. Use a knife to score the surface
With the knife edge facing outward, fold the two sides in half and stick them together
Make a circle around the city, pinch the two ends together, and a flower-shaped red bean paste bun is completed
This is caterpillar bread. First, roll the dough into a fan shape, add bean paste, and then cut the wide side with a knife to separate it into strips
Roll from top to bottom
After rolling it up completely, press the bottom edge to prevent it from unraveling
After completion, start brushing a layer of egg wash on the surface
Sprinkle with sesame seeds
Ready to put in the oven
Egg liquid
The second pot~~
The oven must be preheated in advance, put in the middle rack of the oven, heat up and down to 150, for twenty minutes
Perfectly cooked
Close-up photo of round flower bread
Close-up photo of caterpillar bread
Tastes good