Pork floss with soup residue

Pork floss with soup residue

Overview

The soup dregs are usually not eaten and are wasted. I came up with this method. The children also like it very much. From then on, the soup dregs are not wasted! ! ! Hahaha

Tags

Ingredients

Steps

  1. Put the soup dregs in a bowl, pick out the bones and only get the meat

    Pork floss with soup residue step 1

  2. The meat that has been cooked for several hours is very soft, so it will melt when you press it with your fingers

    Pork floss with soup residue step 2

  3. It takes some time to press all the meat like this

    Pork floss with soup residue step 3

  4. Heat a pan and add a little oil

    Pork floss with soup residue step 4

  5. Add minced meat

    Pork floss with soup residue step 5

  6. The meat is fried and dried until it looks like this

    Pork floss with soup residue step 6

  7. Add a little soy sauce and stir-fry evenly. Mine is for children to eat without adding any other seasonings, only soy sauce, which is also very delicious

    Pork floss with soup residue step 7

  8. Load disc

    Pork floss with soup residue step 8

  9. The children were all clamoring to eat

    Pork floss with soup residue step 9