Sweet and Sour Pork with Pineapple

Overview

Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature, and has the effects of quenching summer heat, quenching thirst, digestion and stopping diarrhea👍 Dear friends, please try making it [color]

Tags

• hot dishes
• cantonese cuisine
• egg
• flour
• lean meat
• peanut oil
• rock sugar
• ketchup
• pineapple
• salt
• water

Ingredients

Steps

1. 1 First prepare the ingredients, flour, rock sugar, pineapple, tomato paste, eggs, lean meat or pork belly

   

2. 2 Slice the lean meat in advance and marinate it with salt

   

3. 3 Peel the pineapple and cut into chunks of your choice

   

4. 4 After peeling the pineapple, cut it into the pieces you like and soak it in salt water for about fifteen minutes (pineapple can be used as a fruit if you use it for cooking)

   

5. 5 Take an appropriate amount of flour, add eggs and stir evenly until it becomes a paste! Remember not to be too thin

   

6. 6 Pour an appropriate amount of oil into the pot and heat it up, add a piece of lean meat, wrap it in batter, put it into the hot oil pot and fry

   

7. 7 Pour an appropriate amount of oil into the pot and heat it up, add a piece of lean meat, wrap it in batter, put it into the hot oil pot and fry

   

8. 8 Fry until both sides are golden brown, drain and set aside

   

9. 9 Fry until golden brown on both sides, drain and set aside

   

10. 10 Add a little water to the pot, pour in the rock sugar, and cook until it melts

    

11. 11 Cook rock sugar until it melts and then add tomato paste

    

12. 12 Then pour the pineapple into the tomato sauce and stir-fry until it colors.

    

13. 13 Finally, pour in the fried meat pieces, stir-fry until browned. (Fry the meat pieces and stir-fry them. Remember, the frying time should not be too long)

    

14. 14 A seasonal delicacy 😍 delicious pineapple sweet and sour pork 😜 sweet and sour 🎉 is ready!