Mutton noodles

Overview

First, knead the dough for ten minutes. Cut the mutton, persimmon, green onion, and ginger into small pieces and put them into a bowl. Pour soy sauce and sesame oil into a bowl. Add peppercorns, dried ginger, salt, and marinate. Boil water, add seasonings to the water, and then add the following

Tags

• noodles
• face
• soy sauce

Ingredients

Steps

1. 1 Kneading noodles, pressing noodles

   

2. 2 Marinate with seasonings

   

3. 3 Add hot water and seasoning to the pot