Scallion savory buns
Overview
When it comes to baking, I personally prefer bread, especially salty bread with some green onions. The taste is very tempting. Unlike some breads, salty bread allows you to freely change the ingredients. For example, add some bacon and some ham... so the taste is very diversified. The reason why I liked bread at first was nostalgia. I especially miss the bread that cost 50 cents or 1 yuan when I was a child, and then I became obsessed with the magical dough, which can ferment to such a big size. It can be so delicious after baking. Today I will introduce a scallion-flavored bun that is very suitable for breakfast. I hope you will like it [The recipe is for 8 small pieces, a 28 gold plate. The amount of personal production demonstration is double]
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Ingredients
Steps
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Pour the ingredients into the kneading bucket and first add salt, sugar, eggs and milk
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Then pour in flour and yeast and start kneading until expanded
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Then add softened butter and knead until the film forms and enters the fermentation stage
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After the first rise, divide the dough evenly into 8 pieces, roll into balls, cover with plastic wrap and let rest for 10 minutes
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After resting, flatten the dough, roll it into a tongue shape, and roll it up from the edges
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After rolling the dough, roll the dough into a long strip of about 30cm. If your dough keeps shrinking, cover it and let it rest for 10 minutes
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Tie a knot at one third and roll both sides into the bottom. One is involved
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Make a small pattern and enter the second serve stage
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During the second rise, we melt the butter and salt over water, add the egg liquid and stir, stir well, and set the chopped green onions aside until the second rise is completed. Just put in and stir
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When the second hair is done, add chopped green onions and spread according to your preference
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Preheat the oven to 180 degrees in advance, and bake on the middle level for 20 minutes before taking it out of the oven.
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Then the delicious onion-flavored salty bread is completed
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Savory Buns
