Caramel Apple Cookies

Overview

I have been coveting Teacher Meng’s caramel apple biscuits for a long time, and apples were far from being on the market at that time. However, when pingguo started to go on the market, my thoughts had already been taken away by the busy Mid-Autumn Festival. It wasn't until I opened the book again to look for the whereabouts of the cornflakes that I saw it again inadvertently. Suddenly I remembered the temptation it once had, and also recalled the two apples on the table that were ignored and no one seemed to want to touch them. So, just find a time to let this past temptation extend into reality.

Tags

• baking
• baking powder
• butter
• cake flour
• green apple
• white sugar
• fine sugar
• milk
• water

Ingredients

Steps

1. 1 Ingredients for caramel apples

   

2. 2 Peel the apple and cut into dices about 0.3 cm

   

3. 3 Place in the oven, heat up and down to 180 degrees, bake for 10 minutes, set aside

   

4. 4 Add water to caster sugar,

   

5. 5 Heat over low heat and cook until caramel color

   

6. 6 Turn off the heat, slowly add milk, stir well

   

7. 7 Add diced apples and continue cooking

   

8. 8 After boiling, cook for 1 minute

   

9. 9 Drain the water

   

10. 10 Biscuit ingredients

    

11. 11 Soften butter and add sugar

    

12. 12 Beat with a whisk

    

13. 13 Mix baking powder and cake flour, sift into butter paste

    

14. 14 Stir briefly and add caramel apples

    

15. 15 Mix into a uniform dough

    

16. 16 Use a spoon to scoop out 7g/piece and place on a baking sheet

    

17. 17 Place in the oven, middle layer, raise the heat to 180 degrees, lower the heat to 160 degrees, bake for 15-20 minutes, turn off the heat and continue to simmer for 10 minutes

    

18. 18 Golden on the surface, out of the oven