Chili sesame chicken wings

Overview

I have been following the website for a long time and have learned a lot. This is the first time I am posting a recipe. Although it is not a good time to eat chicken, the chicken wings were bought years ago and have been frozen, so they should be healthy meat. After eating enough Coke chicken wings, beer chicken wings, and grilled chicken wings, I cooked this pepper-flavored sesame chicken wings based on my feelings, and the result was unexpectedly good

Tags

• hot dishes
• chicken wings
• corn starch
• dried chili pepper
• light soy sauce
• thirteen incense
• vitamax
• white sesame
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Cut the chicken wings in half to make them more flavorful and easier to eat

   

2. 2 Add in the taste, light soy sauce, salt, thirteen spices, and sugar in order to marinate. Because it has been cut, the flavor will be ready in fifteen to twenty minutes

   

3. 3 While the chicken wings are marinating, prepare the ingredients: dried chilies (cut into sections), Sichuan peppercorns, garlic (chopped into minced garlic), and white sesame seeds

   

4. 4 Mix the marinated chicken wings with corn starch

   

5. 5 Heat the oil in the pot until it is 70% hot, add the chicken wings over medium-low heat and fry until cooked

   

6. 6 Take it out and fry again over high heat so that the fried chicken wings are charred on the outside and tender on the inside

   

7. 7 Leave some oil in the pot, add Sichuan peppercorns and sauté until fragrant, then take it out, add dried chili peppers, minced garlic, sesame seeds, and chicken wings in order, so that each piece of chicken wings is coated with sesame seeds and minced garlic, and serve out