Peanut soy milk
Overview
How to cook Peanut soy milk at home
Tags
Ingredients
Steps
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Ingredients: 45g peanuts (soaked), 50g soybeans (soaked), sugar
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Wash the soaked peanuts and set aside.
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Rinse the soaked soybeans and put them into the soy milk machine.
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Then, add the washed peanuts and add water not lower than the lowest mark or higher than the highest mark.
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Then, close the cover and plug in the power.
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Then, press the grain and soy milk button to start working.
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After the work is completed, unplug the power and turn on the soymilk maker.
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Strain the peanut soy milk.
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Finally, add 3 tablespoons of sugar.
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Season and mix well.
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Pour it into a small bowl and drink.